Jack Olantern Faces Pumpkin Carving
For fancier designs and easy pumpkin carving, you may want to invest in a few safer and more exact implements, such as tiny saws and an awl . Scoop the seeds and pulp out of the pumpkin with a spoon. Start by pulling out as much of the pulp and seeds as you can by hand and put them in a large bowl. Then, scrape the inside walls of the pumpkin with any large stiff spoon, ice cream scoop, or scraper from a carving kit. Keep scooping out the pulp until the pumpkin is about 1–2 inches (2.5–5.1 cm) thick.
Don't just dive in there and start hacking away with a knife. Exposure to oxygen and loss of moisture into dry air also contribute to the breakdown. There are a few things you can do so your carved pumpkin stays reasonably firm and attractive for as long as possible.
This article was co-authored by Amy Guerrero and by wikiHow staff writer, Hunter Rising. Amy Guerrero is an Arts and Crafts Specialist and the Owner of Sunshine Craft Co., a crafting studio based in Phoenix, Arizona. Amy specializes in macrame, DIY crafting, and teaching fiber arts. She offers monthly in-person and online workshops along with having developed a range of DIY craft kits for at-home projects. Amy holds a BS in Industrial Design from Philadelphia University.
Start by washing the seeds thoroughly; then, grind Kidz them in a food processor until they are smooth. That’s right, early jack-o-lanterns were carved from root vegetables. Unbeknownst to the ancient Celts, their fall tradition of Samhain and of keeping evil spirits at bay would evolve throughout the centuries. Samhain morphed into Halloween, and the myth of Stingy Jack and the use of jack-o’-lanterns to scare off his evil spirit arose. But unlike the spooky-yet-cute jack-o’-lanterns we’re familiar with today, the earliest jack-o’-lanterns appeared quite macabre. With crudely-cut eyes and mouths, their faces seemed fully capable of truly frightening both the living and the dead.
Now, have one of the children start separating the seeds from the glop. Scoop out the stringy pulp and seeds with your hands or a long-handled spoon, placing the seeds in one bowl and the pulp in another one for the chickens or the compost pile. You may need to gently pry it out by inserting your sturdy knife (or a sturdy butter knife, if you’ve been cutting with a small saw) under one edge.